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[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
[3 minutes walk from Shibuya Station] Girls' party in a private room! Popular all-you-can-eat meat Sushi + 3 hours of all-you-can-drink included for 3,000 yen♪
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Enjoy wood-fired authentic Italian Cuisine food and our own wine "Grape Republic" away from the hustle and bustle♪
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
Directly connected to JR Ueno Station, rain OK terrace! Chicago pizza, aged meat Steak, domestic in-house & directly imported beer, natural wine
Enjoy the fusion of carefully selected ingredients, charcoal-grilled Kobe beef Steak and wine. (Reservations are now being accepted for lunch.)
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
[Shinjuku Godzilla Mae] All you can eat and drink regardless of genre ♪ Banquet in a stylish neon interior (smoking allowed)
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.