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Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
Selected for Tabelog French WEST "Hyakumeiten" 2023
August: Peaches from Mori Mizuki in Wakayama and lots of summer vegetables and fruits from farmers in Nagano
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
Completely renewed in 2024 [Terroir Italian Cuisine cuisine using ingredients from Osaka]
Italian Cuisine and wine with a focus on seafood dishes
A casual and enjoyable restaurant. Over 300 types of Italian wine. A playful cosmology cuisine.
It's an open-air restaurant with a terrace. Pizza takeaway is also very popular!
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
[36th floor ocean view terrace, guaranteed window seat plan available] Italian Cuisine where you can enjoy all the ingredients delivered directly from Toyosu Market
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda