Italian (Sofa Seats) in Japan

A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎

Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

[5 minutes walk from Kyoto Station] An Italian Cuisine bar using Kyoto vegetables is now open♪

[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground

French cuisine Restaurants in the sky

High quality ingredients and natural wine

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

View from an open cafe ◎ Wagyu beef and seafood dishes and Belgian craft beer at the bar overlooking Tokyo Bay and the sky

~ Popular Sicilian restaurant in Yokohama ~ Deli Building designed by Mr. Kuma ~ Enjoy Sicilian cuisine

Directly connected to JR Ueno Station, rain OK terrace! Chicago pizza, aged meat Steak, domestic in-house & directly imported beer, natural wine

[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.

Under TOHO Cinema, authentic Chicago pizza, Japanese Kuroge beef Kadozaki aged meat, Belgian craft beer and natural wine

Italian Cuisine food with meat, pasta and wine! A hidden bar in Ikebukuro where drinkers gather!

Hideaway Italian Cuisine restaurant known only to those in the know/Relaxing space & value for money/Various wine selection

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!

A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎