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Specially selected beef Steak, directly imported beer from our own brewery, and natural wine in an open-air renovated space under the elevated railway tracks.
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
6/22 (Sat) Vacant ★ 1 minute from Shimizu-Gojo Station ★ Roji-oku affiliated store ★ Wagyu roast beef × Western Cuisine × steamed
[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs
Under TOHO Cinema, authentic Chicago pizza, Japanese Kuroge beef Kadozaki aged meat, Belgian craft beer and natural wine
Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
☆Summer campaign limited to 10 groups☆9 dishes + 2 hours all-you-can-drink for 3999 yen! Available day and night♪Only now!
One of the few Swiss restaurants! Cheese lovers will want to try the authentic cheese fondue and raclette shaved right in front of you
[3 minutes from Honmachi Station] Enjoy authentic Chinese food in a stylish restaurant. There are many courses for welcome and farewell parties! !
[2 minutes from Tachikawa Station! Private room x all you can eat A4 wagyu beef, raclette, and all-you-can-eat to enjoy with all five senses. Equipped with warm-colored private rooms♪
Authentic Chicago pizza, aged meat, and in-house brewed craft beer
3 minutes from Shinsaibashi Station ⭐︎A two-story designer space with an open atrium! Cheers with creative Italian Cuisine and wine
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine