Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
"Vegetables are the star" at PlantForwardKitchen
Service
Selected wine by chef sommelier “Wataru Iwata”
Service
For anniversaries and scenes with loved ones
Set menu
【カウンター／土日限定】「野菜が主役」 Plant Forward Kitchen 6dishes
＜料理テーマ Plant Forward Kitchen＞ イタリアン「SCALAE」のカウンター席にて、地元農家直送の野菜を主役にシェフが腕を振るう「Plant Forward Kitchen(プラントフォワード キッチン)」。 今までにない発想で、知られざる野菜の魅力を特別コースで提供します。 ＜ホテルスタッフが援農に携わり、土づくりからこだわった地元野菜が主役＞ ホテルスタッフが地元農家の方と共に土づくりから収穫まで携わる「援農」というフィルターを通して、畑のストーリーを届けます。 野菜が主役のSCALAEならではの特別イタリアンコースをお楽しみください
- Accountable time
- 11:30～13:30
【カウンター／金土日限定】「野菜が主役」 Plant Forward Kitchen 8dishes
＜料理テーマ Plant Forward Kitchen＞ イタリアン「SCALAE」のカウンター席にて、地元農家直送の野菜を主役にシェフが腕を振るう「Plant Forward Kitchen(プラントフォワード キッチン)」。 今までにない発想で、知られざる野菜の魅力を特別コースで提供します。 ＜ホテルスタッフが援農に携わり、土づくりからこだわった地元野菜が主役＞ ホテルスタッフが地元農家の方と共に土づくりから収穫まで携わる「援農」というフィルターを通して、畑のストーリーを届けます。 野菜が主役のSCALAEならではの特別イタリアンコースをお楽しみください
- Accountable time
- 17:30～20:00
【カウンター／金土日限定】「野菜が主役」 Plant Forward Kitchen 岩田渉シェフソムリエ監修のワインペアリング付き 8dishes
■岩田シェフソムリエ監修のワインペアリング付き ＜料理テーマ Plant Forward Kitchen＞ イタリアン「SCALAE」のカウンター席にて、地元農家直送の野菜を主役にシェフが腕を振るう「Plant Forward Kitchen(プラントフォワード キッチン)」。 ＜ホテルスタッフが援農に携わり、土づくりからこだわった地元野菜が主役＞ ホテルスタッフが地元農家の方と共に土づくりから収穫まで携わる「援農」というフィルターを通して、畑のストーリーを届けます。 野菜が主役のSCALAEならではの特別イタリアンコースをお楽しみください
- Accountable time
- 17:30～20:00
Review
-
Review 178casesFollower 116PeoplePick-up reviews
"旬"より短い、「京都の"瞬"の恵み」を心ゆくまで堪能 野菜が主役の「P...
京都駅中央口を出て右手に徒歩５分ほど、ホテル「THE THOUSAND KYOTO」の2Fにあるイタリアン。 同行者がこちらの芝原健太シェフの大ファンということで、京都旅行の折に、ディナーでお伺いすることになりました。 芝原シェフは京都のご出身。ナポリの星付きリストランテで修行されたのち、か...Find out more
2024/05 Visitation
1times
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Review 8,370casesFollower 6,477People百名店 SCALAE（スペシャルコース）THE THOUSAND KYOTO
【2024年4月28日訪問】 JR京都駅東へ徒歩2分のTHE THOUSAND KYOTOの2階にあるSCALAE（スカーラエ）は百名店にも選ばれる人気イタリアンレストランで...Find out more
2024/04 Visitation
1times
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Review 1,745casesFollower 578Peopleアッパーホテルで贅沢ランチコース。
月曜日の11:30に京都駅前の『ザ・サウザンド キョウト』内にある『SCALAE』へ。 本日は贅沢なランチコース。 アミューズは冷製スープ。 確か三度豆だったような気...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
SCALAE
|
|---|---|
| Categories | Italian、Buffet style、Wine bar |
| Phone number (for reservation and inquiry) |
075-351-0700 |
| Reservation Availability |
Reservations available
※サービス料:13％ |
| Address |
京都府京都市下京区東塩小路町570 THE THOUSAND KYOTO 2F |
| Transportation |
About 2 minutes walk east from JR Kyoto Station Central Exit. Please use "Exit 5" from the underground passageway. By car: Approximately 20 minutes from Meishin Expressway (Kyoto Minami IC). Approximately 15 minutes from Hanshin Expressway No. 8 Kyoto Line (Kamitoba IC). From Kansai International Airport From Kansai International Airport, take the Haruka to Kyoto Station in about 75 minutes. Approximately 85 minutes by airport limousine bus from Kansai International Airport. From Osaka International Airport (Itami Airport) Approximately 50 minutes by airport limousine bus from Osaka International Airport. From Tokyo Station From Tokyo Station, take the Tokaido Shinkansen "Nozomi" to Kyoto Station, approximately 135 minutes. 264 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8130001019457 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・・・13％ |
Seats/facilities
| Number of seats |
110 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK Private room fee ¥11,000 *Tax included |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 50 cars 800 yen for 30 minutes *Special benefits for Restaurants use available. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Breakfast |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
For those considering using the service at a memorial service: Women: wear black tights Men: wear a black tie Please refrain from wearing the above. |
| The opening day |
2019.1.29 |
| Remarks |
You can use paypay. |
閉じる
Food "Vegetables are the star" at PlantForwardKitchen
<Cuisine Theme: Plant Forward Kitchen> At the counter seats of Italian Cuisine "SCALAE," the chef at "Plant Forward Kitchen" shows off his skills using vegetables delivered directly from local farmers. With an unprecedented concept, the chef will offer a special course meal showcasing the charms of unknown vegetables.
ServiceSelected wine by chef sommelier “Wataru Iwata”
THETHOUSANDKYOTO Chef Sommelier Wataru Iwata participated in the "17th A.S.I. World's Best Sommelier Competition" held in Paris, France from February 7th to 12th, 2023. He was selected as a semi-finalist and finished 5th in the world.
ServiceFor anniversaries and scenes with loved ones
We can also discuss surprises such as proposals and birthdays.
17th A.S.I. World's Best Sommelier Competition [Wataru Iwata Chef Sommelier] 5th place!
THE THOUSAND KYOTO Chef Sommelier Wataru Iwata participated in the "17th A.S.I. World's Best Sommelier Competition" held in Paris, France from February 7th to 12th, 2023. He was selected as a semi-fin
...alist and finished 5th in the world. In this competition, 68 people from 65 countries competed, and 17 people, including Chef Sommelier Iwata, advanced to the semi-finals. Unfortunately, he did not advance to the finals, but he became the fifth-ranked sommelier in the world.