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A hearty Italian Cuisine based cooking of Omar swimming in the aquarium! Please enjoy the plump meat!
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!
We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.
Feel free to enjoy French cuisine and Japanese-style meal [4 minutes walk from Shinsaibashi Station, 3 a.m., open every day, Sonjuku] ★ For drinking parties and dates ♪
Enjoy the fusion of carefully selected ingredients, charcoal-grilled Kobe beef Steak and wine. (Reservations are now being accepted for lunch.)
[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Open air atmosphere! Craft beer and natural wine right next to the station
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
[Shinjuku Godzilla Mae] All you can eat and drink regardless of genre ♪ Banquet in a stylish neon interior (smoking allowed)
Salone Group's "Small Theater" where you can experience the extraordinary
[Available on the day!!] Please feel free to come by yourself. We look forward to your visit! ️
Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.