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[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
[Own farm, organic vegetables, private rooms] A detached Italian Cuisine restaurant that boasts organic vegetables★Vegan-friendly♪ Welcome and farewell parties also available♪
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
THE KAWABUN NAGOYA, home to 400 years of history
[Private room available, terrace seating for pets ◎] 5 minutes from Omotesando Station ◆ Enjoy USDA prime beef and authentic Italian Cuisine
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
[Directly connected to Daiba Station] An open interior with a resort feel. Semi-private rooms are also available for entertaining, birthdays, and anniversaries.
A hideaway Italian Cuisine restaurant for adults, just a 2-minute walk from Ningyocho Station and Suitengu Station. A space to enjoy wine and cuisine
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.