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[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎
《3 minutes from Otemachi Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
[5 minutes walk from Kanayama Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy freshly made seasonal nigiri sushi and Tempura
Limited to alcoholic drinkers. We are proud of our farm-fresh fish and charcoal-grilled fish. An old Japanese-style Izakaya (Japanese-style bar) for adults located deep in Minami-Ikebukuro.
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
Garari 20th Anniversary Event! Free tasting of all breweries' brown sugar shochu! Amami brown sugar shochu x miso x traditional Japanese house//
The vegetable skewers and Kyushu cuisine are delicious!!
Raw Oyster are priced at 300 yen! Grilled skewer from 160 yen! A popular Izakaya (Japanese-style bar) where you can also enjoy seasonal hotpot and sake!
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
A Seafood Izakaya (Japanese-style bar) you can enjoy fresh tuna purchased every morning from Yanagibashi Central Wholesale Market and local sake from all over the country.
Azalea Mabo no Takumi ❗ We also offer reserved for a limited number of people and a 3-hour all-you-can-drink course. Taste unique to our restaurant @ Lunch