Izakaya (Japanese style tavern) (Stylish & For Dates) in Japan(page 27)

Cheers with some good Okinawan Cuisine and Orion! A restaurant where you can enjoy Okinawan Cuisine, Orion, and Awamori/2 minutes from Shinbashi

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

``Let me tell you that it's the most delicious chicken sashimi I've ever eaten.''

Directly delivered from Shibaura! Fresh offal and proud Cow tongue! Enjoy the meat carefully selected from Kuroge Wagyu beef!

A small Yakiniku (Grilled meat) restaurant in Nagaokakyo where you can experience real meat. We serve carefully selected Japanese black beef and horumon Yakiniku (Grilled meat).

2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.

[Michelin Listed for 2 Years in a Row] Enjoy the marriage of Japanese-style meal such as charcoal-grilled Steak and Tempura with wine.

[Misaki Town] Ishigaki beef Sushi and Okinawan Cuisine. Ice-cold aged fish sashimi and various Yanbaru chicken dishes

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[BIER LOVEN] where you can enjoy snacks and lunch during the day, changes to [SAKANAYA LEUVEN] at night!

Enjoy seasonal ingredients and local sake ♪ 2-hour all-you-can-drink course starting from 3,000 yen! For the welcome and farewell party◎

We will tell you about delicious yakiniku with hand-cut Cow tongue, domestic green onions, spicy sauce and delicious Yakiniku (Grilled meat)! !

Open for lunch and dinner. High-quality Yakiniku (Grilled meat) dates and entertainment in a chic space. Even if you are alone ◎

A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!

Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.

Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake

[We are looking forward to your reservations during the year-end and New Year holidays] We offer carefully selected Kuroge Wagyu beef at reasonable prices! !

▼Reservations for 5 or more people can be made by phone or via the official website at the bottom of the page▼

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 16th

[A high-quality Izakaya (Japanese-style bar) directly managed by an intermediary wholesaler that focuses on natural fish caught in spring, summer, fall, and winter]