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[Near Nagoya Station] Enjoy fluffy and exquisite rice cooked in a large oven! For year-end parties and girls' parties◎
Uses the best Kagoshima Wagyu beef in Japan! Lava dining! Get drunk with A5 black beef grilled on Sakurajima lava, local vegetables, and shochu!
3 minutes from Shinjuku Sanchome Station ◆ Enjoy authentic Chinese food at a great value! All-you-can-eat 100 kinds from 1,999 yen ~ Also great for welcome and farewell parties♪
[1 minute walk from Nishikasai Station] We are proud of our Kyoto cuisine and Okonomiyaki, made with ingredients delivered directly from Kyoto. takeaway also available ◎
[2 minutes walk from Motoyawata] A stylish charcoal Grilled skewer kitchen in an old folk house
[Tokyo Shiodome Building 2F] Enjoy the night view from the open store ◎ Sofa seats available! [Thai Select certified restaurant]
Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!
[5 minutes walk from the east exit of Warabi Station] This is a Yakiniku (Grilled meat) restaurant that is loved by people in the area and boasts overwhelming cost performance.
You can enter after 21:00 ◆Private rooms available / Children welcome! An Italian Cuisine Izakaya (Japanese-style bar) that prides itself on meat.
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
[1 minute walk from Shinjuku Station] Private rooms available! We offer a variety of banquet courses with 2 hours of all-you-can-drink! <Now accepting reservations!>
A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!
◆Open until 24:00 [3 minutes from Honmachi Station] A stylish Italian Cuisine restaurant where you can enjoy wine and snacks in a hideaway
[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Famous Wagyu beef restaurant known only to those in the know