Best Izakaya (Japanese style tavern) (Sake & For Business Entertainment) in Japan(page 40)

Right next to Shinjuku Station on each line/Enjoy meat cuisine in a Japanese private room with a beautiful night view and a calm atmosphere.

A modern hidden Restaurants located in the back alley of Iidabashi. Seasonal cuisine with a Japanese and Western taste in a private room in an old folk house

We have many private seats available for you to enjoy in a spacious space.

Yakiniku Yakiniku (Grilled meat) 's Commitment

[Autumn Kaiseki] An autumn kaiseki course featuring 7 kinds of carefully selected sashimi from our own restaurant, salt-grilled pacific saury, and live-killed conger eel Sukiyaki!

[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans

Buy a whole head of Kuroge Wagyu beef★Yakiniku Yakiniku (Grilled meat) with over 10 types of rare parts of Kuroge Wagyu beef

Authentic Kyushu cuisine

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

Summer Oyster season is at its best!!

[5 minutes walk from Hakodate Station] If you want to eat Hokkaido's seasonal and fresh Seafood, this is the place! A long-established sushi restaurant loved by locals

3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.

☆Seasonal ingredients for October☆...Newly-Kiritanpo, flounder, edamame, white eggplant, Yotsugoya eggplant...etc.

[Close to the station ◎Convenient location directly connected to Ikebukuro Station] Established in 1920, we provide the highest level of hospitality with traditional tempura.

[Online reservations available from 5pm] Enjoy seasonal delicacies such as Hakata's specialty, sesame mackerel, at Hakata Hotaru

[Grand opening scheduled for Friday, October 18th!] A Japanese-style meal Izakaya (Japanese-style bar) you can enjoy 100% buckwheat soba and seasonal ingredients