Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
[Absolutely confident in the quality of the meat! 】The only Tajima Ota beef directly delivered from Ota Farm in Tokyo
Food
![[Hand-cut to bring out the maximum flavor of the meat] The ultimate yukhoe and liver are a must-try](https://tblg.k-img.com/restaurant/images/Rvw/217423/320x320_square_9951572471cdd63e9dbb6e76a9f3c14b.jpg)
[Hand-cut to bring out the maximum flavor of the meat] The ultimate yukhoe and liver are a must-try
Drink
Side menus and drinks that bring out the flavor of the meat. Courses are also popular◎
Space
![[High-quality meat without putting too much effort into it] From everyday use to dinner parties. Private room available](https://tblg.k-img.com/restaurant/images/Rvw/189696/320x320_square_14a41927cfececa96e02d6a4aa57816e.jpg)
[High-quality meat without putting too much effort into it] From everyday use to dinner parties. Private room available
Set menu
【はねいしコース】ホルモンを含む満足のスタンダードプランはこちら！12dishes
生タン元、塩焼きや たれ焼き、焼きすき、〆の冷麺まで当店の定番人気メニューをバランスよく楽しめるコース。新鮮なホルモンもお楽しみ頂けます！ ◎お好きな量、タイミングでライスをご注文いただけます ◎おひとり様 +2,200円で、飲み放題をご利用いただけます
はねいしコース＋飲み放題のメニューとなります。 生タン元、塩焼きや たれ焼き、焼きすき、〆の冷麺まで当店の定番人気メニューをバランスよく楽しめるコース。新鮮なホルモンもお楽しみ頂けます！ 嬉しい2時間飲み放題付きで、沢山飲みたい人や、宴会・会食にも安心です◎（LO20分前）
【秀才コース】産地直送ハラミのユッケやシャトーブリアンを含む、肉のプレミアムコース。12dishes
シャトーブリアンや、みすじの焼きしゃぶ等 ワンランク上のお肉を楽しめるコース！太田牛ハラミの塩ユッケ、塩焼きや たれ焼き、焼きすき、〆の冷麺まで当店の定番人気メニューもお楽しみいただけけます。 ◎お好きな量、タイミングでライスをご注文いただけます ◎おひとり様 +2,200円で、飲み放題をご利用いただけます
Review
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Review 1,337casesFollower 841PeoplePick-up reviews selected by restaurants.
It was an adult restaurant with very...
The course portions are not large, but you can eat delicious meat at a reasonable price, and they are particular about other things besides meat, which makes it a very good experience! #Akasaka #Akasa...Find out more
2024/05 Visitation
4times
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Review 430casesFollower 2,650People【赤坂 焼肉】うーん何かもったいない感じのお店。
予約していったけどガラガラ タッチパネルで注文のシステム。 1番奥の個室 スタッフの対応は普通かなと 秀才コース7800に飲み放題2200で丁度1万円 可もなく不可も...Find out more
2023/06 Visitation
1times
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Review 1,483casesFollower 931PeopleA store specializing in Tajima Ota b...
Lately, a lot of Yakiniku (Grilled meat) restaurants and sushi restaurants have opened in ...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Horumon Haneishi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5589-9916 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂4-3-4 トーセイ赤坂ビル B1F |
| Transportation |
6 minutes walk from exit 8 of Akasaka-mitsuke Station on the Tokyo Metro Ginza Line and Marunouchi Line 3 minutes walk from exit 1 of Akasaka Station on the Tokyo Metro Chiyoda Line 248 meters from Akasaka Mitsuke. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810645508520 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
21 Seats （ 2-person table x 2 4-person table x 3 5-person table x 1） |
|---|---|
| Maximum party size | 9people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2022.11.1 |
| Phone Number |
03-5545-5567 |
| Remarks |
Enjoy Tajima Ota beef in a calm space with a private room ★Ota beef offal, delivered directly from the farm every week, is exquisite! Ends as soon as it runs out! ★We do not use any frozen meat, and by hand-cutting Tajima Ota beef, which has a strong flavor, we carefully remove excess sinew and fat to bring out the original taste of the meat. |
閉じる
Food [Absolutely confident in the quality of the meat! 】The only Tajima Ota beef directly delivered from Ota Farm in Tokyo
[Start with a miraculous encounter! ? ] Our restaurant is the only place in Tokyo where you can enjoy Ota Wagyu beef delivered directly from the farm. The people at the farm fell in love with him and said, ``This person will help popularize Ota Beef,'' and the restaurant became the only direct farm store in Tokyo. The owner's passion is to ``serve cows raised with care by producers in a live state,'' so we never use frozen meat, which loses its freshness and flavor. You can enjoy the freshest meat and offal in the best condition, delivered weekly from the production area. Especially on Fridays and Saturdays, where you can enjoy the meat before vacuum preservation!
Food [Hand-cut to bring out the maximum flavor of the meat] The ultimate yukhoe and liver are a must-try
Rare Ota Wagyu beef is shipped to the Kanto region only once a week. Its characteristics are the sweetness of the fat and the soft texture of the meat. You'll be happy to know that there won't be any fat remaining the next day. Grill the best meat to your preference. In order to bring out the maximum flavor, the owner carefully checks the quality of each piece of meat and cuts it by hand with a single knife. Among them, the must-try is ``Kiwami Yukhoe''. The combination of soft meat and eggs is the best! Also, the ``Kiwami Lever'', which is sure to sell out and has no odor, is also exquisite. The chewy offal is recommended between meals!
DrinkSide menus and drinks that bring out the flavor of the meat. Courses are also popular◎
We also pay special attention to the side menu so that you can enjoy the original deliciousness of the meat. All homemade, with delicate seasoning that doesn't interfere with the taste of the meat! The kimchi has a less sour taste that Japanese people prefer. The essential rice for Yakiniku (Grilled meat) is Tsuyahime from Yamagata Prefecture, which is known for its elegant sweetness. We also have homemade sauces that have been researched to go well with rice! For Yakiniku (Grilled meat), try the additive-free and unfiltered Tora Makgeolli, which goes perfectly with yakiniku! We Other offer a wide variety of wines, sours, and sake. Popular courses where you can enjoy our specialty meat at a great value start from 5,800 yen!
Space[High-quality meat without putting too much effort into it] From everyday use to dinner parties. Private room available
Our store, located in the basement, is a cozy yet relaxing hideout space. You can enjoy the highest quality meat without having to worry about it. The owner is so passionate about meat, has deep knowledge, and is so particular about it that he is even called a ``meat pervert''! The most popular seats are the counter seats, where you can watch the owner hand-cut each piece of meat up close. There is also a table and a semi-private room that can accommodate 4 people.It can be used for a wide range of purposes, from everyday use to dates and dinner parties. Come face-to-face with the highest quality meat, and have a moment like that at our restaurant!
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans
The shop sells "Tajima brand Ota Wagyu beef" which has a strong sweet taste. This is the only place in Tokyo where you can enjoy the rare meat that is only shipped to the Kanto region once a week, del
...ivered fresh directly from the farm! With the desire for people to enjoy the natural flavor of Wagyu beef, we thoroughly pursue the lively flavor. No frozen meat or machines are used. The owner carefully assesses the quality of each piece of meat and cuts it by hand to the best condition. Because it's delivered directly, the extremely fresh offal, yukhoe, and liver are also must-try! Private rooms also available. Enjoy your time in a calm shop without worrying too much ◎