Best Izakaya (Japanese style tavern) (Open Sunday) in Japan(page 43)

We compete with our grilling techniques! During business hours, phone reservations from 5pm to 9pm will only be accepted for same-day reservations.

3 minutes walk from Yokohama [Available on the day!] Summer limited course starts!!

Local Game Meat Dishes and super Local Cuisine restaurant. Over 30 types of local sake, 2 minutes walk from Matsumoto Station

Be sure to try the flavor that ranks #1 in Tokyo's yellowtail shabu ranking! ! Please call between 15:00 and 17:00 if possible_(._.)_

[In front of Dai Nagoya Building] Exquisite chicken dishes♪ Private rooms and group seating available! All-you-can-drink course (for drinks only)!

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy

[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

[Nakameguro Torimachi] “The best everyday food with lively conversations over yakitori”

Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪

If you want to eat delicious meat, go to [Ogawa Shoten] ★The charcoal grilled meat is exquisite☆

[1 minute walk from Odori Station] Near Odori Park] We accept reservations for various parties! Teppan-yaki hormone shop♪

[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am

The annual Aruga-san peach season has begun. The current variety is Ichinomiya Mizumitsu.

[Established in Hakata 20 years ago] The originator of Kyoto-style white miso Motsu-nabe (Offal hotpot)) We also take pride in the freshness of our meat, which is sourced daily.

Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.