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Enjoy dishes made with seasonal ingredients in a completely private room.
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
5 minutes from Kintetsu Yokkaichi Station ◆ Savor the finest quality food made with the blessings of the season. Edomae Sushi restaurant founded in 1963.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
◆Delight with the famous rare chateaubriand and special tongue ◎Completely equipped with private rooms, all seats allow smoking◎
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[2 minutes from Shibuya Station! In front of 109] Courses with all-you-can-drink available ♪ We have private rooms perfect for girls' gatherings and dates!
[5 minutes walk from Chiba Station] Enjoy a hearty robatayaki grilled meal of fresh fish! Enjoy the fish carefully selected by our craftsmen as a side dish!
[Large smoking room available!] Private rooms, tatami rooms, table seats, and all-you-can-eat are available! We look forward to your reservation.
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
[Business hours] 11:00-22:00
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.
What is Izakaya (Japanese-style bar) Apollo Plus?
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture