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3 minutes from Gotanda station. We are proud of our healthy Fried Skewers fried in the latest fryer starting from 100 yen and tuna pieces!
[Thick-sliced Cow tongue] Charcoal-grilled course *Limited to 4 groups per day
5 minutes from Himeji Station ◆ Yakitori (grilled chicken skewers) that takes pride in its grilled skin and fresh chicken sashimi. One person please ◎
[Near Kitahama Station] Fresh and rare fish from all over the country. Enjoy the exquisite seafood! Individuals are welcome♪
[Reservations can be made from the official website] is a 1-minute walk from the east exit of Ikebukuro Station! We have many private rooms for small groups to private rooms for groups♪
[Private rooms available] Hospitality with dishes that taste the flavors of the season. ``Hanare'', which has a 160-year-old atmosphere, is a special place for a special day.
[Right next to Tsuruse Station] Enjoy local sake along with daily specials made with fresh seafood and seasonal ingredients. Solo diners welcome.
The fish tank in front of the restaurant is filled with seasonal seafood, and the charcoal grill is very popular! Come enjoy Local Cuisine and local sake. Smoking is permitted at all seats. Those under 20 years of age are not allowed to enter the restaurant.
A hideaway in Edobori with the concept of “between Izakaya (Japanese-style bar) and a Japanese restaurant”
◆5 minute walk from Hiyoshicho Station ◆ Hospitality with special dishes made with Shizuoka's local fish and carefully selected local sake ◎ Can also be used for everyday use and banquets!
[1 minute from the east exit of Kanda Station] How about a glass of our famous daily 10 yen sashimi or yakitori starting at 50 yen each on your way home from work?