Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I ordered saury sashimi and spicy mapo tofu. Sanma is now a high-class fish, and it is rar...Find out more
2023/10 Visitation
1times
札幌転勤の歓迎会(前夜祭?)で。 連れてきてくれた人に聞いたところによると、ココのオーナーは洞爺湖サミットの際、料理を作っていたそうな。 写真は、麻婆豆腐。結構なカラシ...Find out more
2023/09 Visitation
1times
北海道へ出張です! 東京の私は何を食べてもワクワクしてしまいますが、地元の方に紹介頂いたこのお店、とても良いお店でした。 立地もすすきの交差点にあります。 ここには鵡...Find out more
2024/02 Visitation
1times
Restaurant name |
Kuma kura
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Chinese |
Phone number (for reservation and inquiry) |
011-281-6600 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南4西3-9-1 2Mビル 5F |
Transportation |
1 minute from Susukino Station on the Namboku Subway Line 3 minutes walk from Hosui Susukino Station on the Toho Subway Line 64 meters from Susukino. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
700円 |
Number of seats |
37 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private room |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
Website | |
PR for restaurants |
[1 minute walk from Susukino Station] A restaurant where you can enjoy authentic Chinese and Japanese seafood cuisine made by the former sous chef of Windsor Hotel Toya
At "Kumakura," you can enjoy dishes that make the most of the ingredients carefully selected by the owner himself, and fine sake. The owner is a skilled Chinese sous chef who served as the Chinese sou
...s chef at the Toyako Summit. The owner's top recommendations are the "Mapo Tofu" and "Fried Gyoza," which most customers who visit the restaurant return to. The authentic Chinese dishes made by the owner, who has mastered Chinese cuisine, are a must-try. We also offer fresh and seasonal sashimi and other dishes, so you can spend a relaxing evening with your friends in a relaxed and calm atmosphere. The restaurant has a variety of seating options, from counter seats and two-person tables perfect for couples to semi-private tables for six people and sunken kotatsu tables that can accommodate up to 16 people. We look forward to welcoming you.