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5 minutes walk from Kichijoji Station!! Neapolitan pizza baked in a wood-fired oven
[2 minutes walk from Akabane Station] A teppan Izakaya (Japanese-style bar) where you can casually enjoy hot food and drinks ♪ Groups welcome!
[2 minutes walk from Odaiba Kaihin Koen Station] Luxury. For a reward. Enjoy high-quality Yakiniku (Grilled meat) in a bright, cafe-like interior.
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.
A hidden gem store in Shibuya. Teppan-yaki [Udagawa Seiruru]. *It may be difficult to connect by phone*
落ち着いた和空間で堪能する、プリプリの和牛を使用した“もつ鍋”や“ホルモン鍋”がおすすめ♪
3 minutes south of Tachikawa. Certified by the Thai government. Thai select restaurant. Food stalls during the day. Specialty crab curry and various snacks available at night.
[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available
Weekly craft beer and charcoal grill to enjoy at Yokohama Riverside♪ ◆Online reservations accepted 24 hours a day
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
★Women's party/housewives' party★ Enjoy stylish Creative Cuisine in a modern space!
This is an Asian Restaurants with a wide selection of beers and wines that go well with Ethnic Cuisine cuisine.
Spend precious moments with your loved ones in a calm and comfortable space...
Popular beer art! A store that is irresistible for bird lovers! Enjoy wine and creative skewers.
[5 minutes walk from Aogyodai Station] Authentic Asian cuisine and wine in Bistro style!
[3 minutes walk from Komazawadaigaku Station] Ethnic Cuisine x beer x wine Asian Restaurants
Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)
Kamakura vegetable bagna cauda, Iberico bellota, foie gras and meat pincho are our specialty dishes.