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[Featured on the popular legal advice center] Introducing the summer-only stone-grilled course and all-crab course!
[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!
A traditional taste that has been loved for many years in Ginza ◆Enjoy lunchtime in a high-quality space with a renewed Medicinal Food Hot pot course
<5 minutes walk from Ikebukuro East Exit> Fresh fish delivered directly from Toyosu × Japanese sake × hearty banquet! 3-hour all-you-can-drink course from 3,500 yen
[Private room available] Straw-grilled ``Salt Tataki'' grilled over a powerful flame is a specialty
[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪
Smoking is allowed in a private room ☆ We offer all-you-can-eat carefully selected A5 Japanese black beef in a relaxing and calm restaurant!!
Recommended fair is being held ♪ We recommend making reservations easily online ★
5 minutes from Ginza/Shinbashi Station ◆ Lunch All-you-can-eat buffet is also popular! Authentic Sichuan with spiciness◎All-you-can-drink course starts from 3,800 yen
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!
A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !
1 minute from Higashi Ginza Station ◆ All-you-can-eat 80 types of hot, homemade authentic Chinese food! The all-you-can-drink course is also great for parties! Private room〇
Dining focused on Meat Dishes such as pork loin aged for 48 hours and flaming spare ribs
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.