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[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
★ Experience Akita in Ginza and Shinbashi! ``UNESCO Intangible Cultural Heritage'' powerful Namahage showtime held every night
7/10 (Wed) Fully booked at 18:00...Available from 20:15 onwards★The restaurant is cool★Online reservations can be made on the official website↓↓
5 minutes walk from Shibuya Station [7/10] (Wed) Seats available. Open until 4am!
We only accept reservations for course meals during lunchtime.
Reservations welcome for same-day seats only - Best before date: 39 seconds
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
[Established in 1916] Gifuya Honke is a long-established Shinsekai kushikatsu restaurant.
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
Aomori prefecture in one place! For Tsugaru shamisen, local sake, and Local Cuisine go to Magahenega.
[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
This is a Japanese-style Izakaya (Japanese-style bar) that is perfect for all kinds of banquets. Enjoy seasonal seafood dishes!