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Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
[1 minute from Ueno Hirokoji Station] Enjoy the marriage of Yakitori (grilled chicken skewers) made with carefully selected ingredients, seasonal flavors, and wine. Fully equipped with private rooms
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog Pizza "Hyakumeiten" 2023
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
Appeared on TV Asahi's "Gohan Japan" and "Shokusai no Kingdom" as a soba master! Please try Creative Cuisine that combines Japanese and Western style.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Authentic yakitori that can be enjoyed using reliable techniques cultivated at famous restaurants. [3 minutes walk from Gakugeidaigaku Station]
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.