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NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
Enjoy the season with Kyoto local charcoal-grilled yakitori and seasonal vegetables. Enjoy your time at the counter or in a private room.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats
High-quality fat that melts on your tongue. ~Enjoy luxurious shabu shabu in a private room~
The legendary Hayama beef. Private rooms available. Wine sommelier. The only draft beer in the world. Handmade food by artisans. Free parking available. #Hayama beef
★Plenty of private rooms! ★For celebrations, meetings, and entertainment♪ A shop produced by Akiko Wada
[3 minutes from Chiba Station] Enjoy the finest Cantonese cuisine | Now accepting reservations for banquets | Private rooms available for up to 40 people
[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
3 minutes walk from Shinjuku West Exit ★ Private rooms available ◎ Enjoy dishes that make use of the best ingredients in a calm space.
"Fresh vegetables x fermentation"
We are particular about the finest Wagyu beef and delicious offal (open every Thursday to Sunday)
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.
[Renovated to 13 private and semi-private rooms! The famous live fish is made with fresh fish! Over 50 types of sake carefully selected by sake masters! ]
[5 completely private rooms with rapidly increasing inquiries! ] Amazing repeat visit rate of 80%! A hideaway for adults who enjoy Yakitori (grilled chicken skewers) and wine