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[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[7 minutes walk from Sannomiya Station and Motomachi Station] Enjoy Japanese-style meal and drinks using seasonal ingredients on the west side of Tor Road, a little away!
I will tell you the deliciousness of Kaga vegetables! The spirit of the owner is full of local love◆Enjoy it with delicious sake♪
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
``Shitamachi creative Monja made with Japanese-style meal ingredients'' with the best dashi soup
We have a few seats available on Wednesday, June 12th! We will be open from 3pm. We look forward to seeing you!
[1 minute walk from Yoyogi Uehara] A restaurant serving beer, sake, natural wine, and small dishes. Lunch from 1200 yen
[2 minutes walk from Iidabashi Station] Have fun toasting with a wide variety of creative Gyoza / Dumpling and tapas, as well as carefully selected wine and craft beer!
If you want to enjoy Miyazaki cuisine in Nagoya, try Mansaku Yatcha! Enjoy authentic taste at our store, which has been around for 80 years.
[2 minutes walk from Monzennakacho Station] Enjoy a new style of Monja-yaki with a choice of soup stock in a stylish space
[1 minute from Kamiooka Station] A piping hot teppanyaki Izakaya (Japanese-style bar) that Teppan-yaki Monja-yaki and Okonomiyaki! After work or on a girls' night out♪
[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert