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15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.
Fresh sea urchin and Seafood in Hakodate. I'm happy with Murakami sea urchin! We will deliver you an impression you have never experienced before.
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
[Directly connected to Kyoto Station] Enjoy authentic Italian Cuisine cuisine and buffets in a space with a panoramic view of Kyoto city
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
For online reservations, please use Instagram's [Reserve Seats] or Google.
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!