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Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Counter seats overlooking the garden are popular for 2 to 3 people.
[Michelin Listed for 2 Years in a Row] Enjoy the marriage of Japanese-style meal such as charcoal-grilled Steak and Tempura with wine.
Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome
We are open during the Obon holidays. We have vacancies on the 17th and 18th. Corn and truffle rice. Eel. Conger eel. soft-shelled turtle turtle, etc.
[Private rooms available] Hospitality with seasonal ingredients. A counter Japanese Japanese-style meal for adults that you can enjoy with all five senses, located in a back alley in Nishiazabu.
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
New seasonal courses start on July 1st! Now accepting reservations for various banquets!
We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.
Authentic Japanese cuisine where you can casually enjoy the taste of master craftsmanship. Please enjoy the taste of one of the best artisans in Japan.
2 minutes walk from Mitsukoshimae Station! Perfect for parties and banquets. Seasonal KINZA course with all-you-can-drink from 7,000 yen
High-quality cuisine made with carefully selected ingredients from Hiroshima and the skills of our craftsmen. Enjoy the monthly courses in a higher-class space.
2 minutes walk from Juso Station ◆Fresh fish delivered directly by fishermen, always accompanied by 30 types of local sake. A banquet with a course featuring seasonal dishes ◎
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.