Japanese Cuisine (Wine & For Business Entertainment) in Japan(page 20)

A bite of happiness We value the sense of unity between the neta and the sushi rice.

3 minutes walk from the west exit of Kasukabe Station. A restaurant where you can enjoy rice cooked in a hearth and with firewood. Recommended seasonal dishes and local sake.

We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.

An urban hideaway 2 minutes from the station

Carefully selected ingredients and carefully selected alcoholic beverages can be used in a variety of situations, from everyday use to entertainment!

[5 minutes walk from Toyohashi Station] Know the spirit of "Japanese" and get creative. Once-in-a-lifetime Japanese Cuisine with a seasonal feel

Enjoy the seasonal flavors at a soba restaurant. Enjoy a luxurious time at an adult Restaurants.

Hospitality in a private room! 2 minutes walk from Tsukishima Station! Introducing a new plan to enjoy seasonal cuisine and Japanese sake♪

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

[2 minutes from Yotsuya Station] A hideaway for adults where you can enjoy a slightly luxurious time. We offer seasonal specialties in courses.

5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.

A rich variety of duck dishes ◎ A soba izakaya where you can enjoy fresh Kyoto duck, authentic Shinshu soba, and famous sake ◆ A relaxing Japanese-style meal Izakaya (Japanese-style bar) near the station

*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

Fresh fish straight from the farm and our proud kamameshi

[Enjoy the soft-shelled turtle cuisine that has been passed down since the Taisho era in a completely private room for over 100 years]

Enjoy the seasonal flavors in a hidden space along the Meguro River. The chef's choice course is perfect for special occasions, 13,200 yen

Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.

Ebisu Hideaway 2 minutes walk from the station