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5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]
[2-minute walk from Kita West Exit of Yokohama Station] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
☆New restaurant opens on the 3rd floor of GREEN SPRINGS, right next to Tachikawa Station☆
Enjoy Kagaya's hospitality in Hiroshima
Yakiniku (Grilled meat) where you can enjoy A5 Japanese black beef "Yamagata beef" and wine in a completely private room. Family too ◎
[Gion, Kyoto x Private rooms available] Enjoy Kyoto-style kaiseki-style French cuisine incorporating seasonal delicacies in a private space
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
[Directly managed by a long-established eel wholesaler] A "drinking eel restaurant" serving Kansai-style locally grilled eels
A variety of seasonal dishes carefully selected by the head chef.
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
A 1-minute walk from Shinjuku-sanchome Station, this "Izakaya (Japanese-style bar)" restaurant also has a reserved floor! Courses with all-you-can-drink from 4,000 yen
[1 minute walk from Osaka Tenmangu Station] A new tuna fusion dish that offers raw tuna in various ways
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
Tempura Yokota, a restaurant featured in the Michelin Guide for eight consecutive years, opens a branch in Sapporo. Enjoy authentic Tempura and sushi.
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[Exquisite Tempura in Ginza, showcasing masterful technique] You can enjoy seasonal flavors that make the most of the ingredients' taste.
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Shinjuku Station Ekinaka on each line. We use domestically produced eel. Please enjoy our seasonal kaiseki cuisine.