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[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We have a private room available today as well.
You can enjoy your meal with peace of mind.
Enjoy a hearty Japanese and Western meal in a relaxed, Japanese-style restaurant.
[3 minutes from Hitachi Station] Izakaya (Japanese-style bar) with all private rooms where you can enjoy seasonal ingredients and a variety of Creative Cuisine
[Established in Hakata 20 years ago] The originator of Kyoto-style white miso Motsu-nabe (Offal hotpot)) We also take pride in the freshness of our meat, which is sourced daily.
[reserved banquet for 20-30 people possible] Perfect for a farewell party! / Enjoy the [all-you-can-drink] course with about 80 types of local sake!
1 minute from Keikyu Kawasaki Station, 6th floor of Daisu ◆Welcome to the Seafood Izakaya (Japanese-style bar) where you can enjoy local fish caught in Kanagawa and vegetables from Shonan.
[1 minute walk from Nezu Station] Experience sake with all-you-can-drink sake! Casual sake bar with 100 brands★
[Currently accepting reservations for banquets] We will prepare banquet dishes that make use of seasonal ingredients without cutting corners.
9 minutes from Shin-Sakae Station on the Nishitetsu Tenjin Omuta Line◆Enjoy the deliciousness of seasonal seafood with our signature sushi
[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.
Enjoy a gorgeous course meal with a variety of shrimp in a spacious private room. Free shuttle service available.
By appointment only. Pursuing "Japanese Cuisine unique to Fukuoka" based on Kyoto Kaiseki. Completely private room for celebrations, entertainment, etc.
We are currently recruiting members for a limited time on our website.
[Just a short walk from the east exit of JR Nagahama Station] Enjoy the famous "straw-grilled bonito" and "duck dishes" with carefully selected local and national sake!