Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
Enjoy "Date Tuna" from Uwakai, Ehime Prefecture
Space
8m single board! The scent of cypress wafts from the plain wood counter.
Chef
The sushi chef's craftsmanship is reflected throughout. The second generation chef's passion for sushi
Set menu
- The number of people
- 2～40名
- The number of people
- 2～40名
- The number of people
- 2～40名
Review
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Review 165casesFollower 24People懐かしいお寿司屋さん
茶碗蒸しが圧倒的素材の暴力。ウニいくらカニがしっかりとした身で口の中を支配。茶碗蒸しが一番印象的ですかね。コース全体で考えると量が多く感じました。飲みに行く寿司屋という感じなんじゃ...Find out more
2024/03 Visitation
1times
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Review 430casesFollower 143Peopleここは大牟田市にある 『味勝鮨』 この日はちょっと贅沢に回らないお寿司 初代からいれると60年余続いてるお寿司屋さん‼︎ 改装もしたばかりみたいですごく綺麗☺️ ...Find out more
2022/10 Visitation
1times
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Review 7casesFollower 2People
大牟田の幸せ寿司
本日は会社の同僚で味勝鮨さんに突撃。 よくわからないので、5500円のコースで、つまんで飲んでを堪能しました。 鴨とえびの味噌和え、お刺身、茶碗蒸し、天ぷら(車海老！)、たいの...Find out more
2022/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ajikatsu Zushi
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5890-9483 |
| Reservation Availability |
Reservations available |
| Address |
福岡県大牟田市八尻町2-16 |
| Transportation |
9 minutes walk from Shinei Station on the Nishitetsu Tenjin Omuta Line 681 meters from Shinsakae Machi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 10 cars |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Please make a reservation for the children's menu. |
| Website | |
| Phone Number |
0944-51-1103 |
閉じる
Food Enjoy "Date Tuna" from Uwakai, Ehime Prefecture
``Date tuna'' is characterized by its fine-grained, refreshing fat. Bluefin tuna's unique rich aroma and melt-in-the-mouth texture are comparable to natural products. We purchase our meat in blocks, so if you're lucky, you can even enjoy rare parts. All of the other seasonal fish are carefully selected by the chef himself at the Nagahama Fresh Fish Market. We are also proud of our sushi rice, which is held in such a way that it melts easily in your mouth.
Space8m single board! The scent of cypress wafts from the plain wood counter.
In order to enjoy the delicious sushi, we have also taken special care in providing counter seats. The counter is made of a single piece of Japanese cypress from Saga Prefecture, which I was forced to obtain from the shrine. The single board, which looks like a sacred tree, is approximately 50cm thick and 50cm deep. Hinoki cypress is Other used throughout the store. Not only will you feel a sense of luxury, but the subtle scent of the white cypress wood will surely soothe your soul.
ChefThe sushi chef's craftsmanship is reflected throughout. The second generation chef's passion for sushi
It has been over 60 years since the first generation raised the curtain. I am most proud of being able to make sushi at the counter alongside my quiet and dedicated predecessor. His philosophy is to catch up and surpass his father, who was his mentor, and he makes no compromises, especially when it comes to carefully selecting seasonal fish and ingredients. We pay particular attention to the sushi rice, which plays a supporting role that complements the sushi ingredients. We take into account the daily weather and season, and take into account the cooking level, the amount of water that day, and even the vinegar mix. Using the old-fashioned method, heat the sushi by hand and remove the rough heat, taking great care to prevent the sushi from drying out too much.
9 minutes from Shin-Sakae Station on the Nishitetsu Tenjin Omuta Line◆Enjoy the deliciousness of seasonal seafood with our signature sushi
It has been over 60 years since the first generation raised the curtain. The second-generation general, who grew up watching his father's back, shows off his skills and hospitality. The star of sushi
...is, of course, seasonal fish. At Nagahama Fresh Fish Market, the kitchen of Fukuoka Prefecture, where seafood from all over Kyushu gathers, please enjoy the seafood carefully selected by the chef himself. The Koshihikari rice from Aso is also a great supporting dish. The sushi rice is carefully cooked, the water level is adjusted to suit the weather that day, and the vinegar mix is carefully selected to bring out the best in the toppings, with a grip that melts easily in your mouth.