Japanese Cuisine (Wine & Completely Non-Smoking) in Japan(page 6)

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

★Please call restaurant for the latest vacancy information★

Kaga cuisine cultivated in the ancient capital of Kanazawa and the vestiges of Ryokan that have continued since the Edo period

◎ Classic Tiger classic x Our Proud Eel ◎ 《Black Eel Course》 7 dishes Matsu 5,400 yen Take 4,900 yen

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

3 minutes from Shinjuku Sanchome Station | Japanese-style meal restaurant where you can enjoy seasonal dishes made with fresh vegetables, carefully selected fish, and high-quality meat.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Enjoy [Wankoyaki Hamaguri clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] course that includes all-you-can-drink!!

[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎

[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

1 minute from Odaiba-Kaihin Koen Station ◆ Our proud "special Gyoza / Dumpling" will make you want to drink alcohol ♪ Enjoy a fun party with a wide variety of menu items!

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

[1 minute walk from Nippori Station] The pairing of fresh sashimi, abundant sake, and [raw Oyster] is also popular.

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

[5 minutes from Higashi Mikuni, 8 minutes from Shin-Osaka Station] We offer authentic and delicious blowfish at a reasonable price.

A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."