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Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[4 minutes walk from Tsukiji Station] Enjoy in a private room for two people.
Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
Enjoy Osaka's food culture in a casual and stylish way.
[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.
◆A calm space where you can enjoy seasonal flavors and seasonal sake
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
[1 minute walk from Namba Station] Now accepting reservations for welcome and farewell party! Up to 40 people ◎ Authentic Japanese-style meal in a Kyomachiya-style restaurant.
30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.
You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.
Shabu-shabu conger eel, young sweetfish, grilled eel, grilled flat clams with seaweed, dried baby sardines and Japanese pepper rice,