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Enjoy the charm of Chiba Prefecture, a treasure trove of food. A peaceful Japanese space where you can enjoy traditional Local Cuisine with sake.
Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.
[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Completely private rooms perfect for entertaining and banquets]
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!
[Night view x private room] Enjoy Edomae sushi with the night view of Yokohama. Be intoxicated by masterful techniques at a luxurious counter and private room
[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
Freshly fried original Tempura served one by one (Reservation required)
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
5 minutes from Kokura Station ◆We provide private rooms for celebrations, after memorial services, entertainment, and more!
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
* reserved OK! Founded 24 years ago, we serve "Japanese-style meal" and "chilled sake" made by Japanese chefs in an adult space.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.