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We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!
[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
2 minutes walk from Tachikawa Station. A glass of sake starts from 390 yen, Ajiodashi Oden, fresh fish delivered directly from Toyosu, reserved for up to 26 people.
Perfect for banquets ◆ Seasonal kushikatsu x plenty of fruit cocktails ◆ Kushi-enjoying course available
[1 minute from Shinjuku Sanchome Station/5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Menu renewal! Added tofu, yuba, and namafu! [For banquets] ◆Private room for small groups/Smoking allowed at all seats
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Be sure to reserve your private room as soon as possible! !
[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎
[5 minutes from Higashi Mikuni, 8 minutes from Shin-Osaka Station] We offer authentic and delicious blowfish at a reasonable price.
We have large and small private rooms that can accommodate 2 to 100 people! Of course, [Kuromaru] has perfect infection prevention measures such as ventilation.
[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.