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This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
[Hideaway Restaurants for adults] Spectacular panoramic view overlooking the historic scenery of Nara and special dishes
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[Lunch and lunch OK] Japanese-style meal of the four seasons that is gentle on the body.
◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.
Information on temporary closure due to renewal construction work
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
☆You can enjoy the finest Kuroge Wagyu beef carefully selected and purchased from all over the country☆