Japanese Cuisine (Specialty Fish Dishes & Wine) in Japan

1 minute from Hankyu Takatsuki City Station ♪ Private rooms available for 2 to 40 people!

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people

We accept reservations for courses starting from 4,500 yen. Please contact us for groups of 20 or more.

◇ 5 minutes walk from Hakata Station ◇ Recommended restaurant for entertainment and meetings with completely private rooms

A full lineup of seasonal specialties and standard Izakaya (Japanese-style bar) menus! 2-hour all-you-can-drink course starts from 2,500 yen ◎Private room banquets accepted

[Good location, 1 minute from Shinjuku Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

■2 minutes walk from Okayama Station [Fully equipped with private rooms] We boast an old-fashioned Japanese-style interior and a wide variety of Creative Cuisine ♪ Reservations for large groups are possible!

1 minute from Konoike Shinden Station♪ Banquets can accommodate up to 50 people! All-you-can-drink course starts from 4,000 yen! Now accepting reservations for banquets!

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[Private rooms available] Enjoy dishes that make use of the best ingredients in an elegant and calm space. Limited couple seats also available

We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!

5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.

This restaurant specializes in oden, a la carte dishes using seasonal ingredients, and alcohol. Happy hour is now available only during the summer!

[Short distance from Tobu Utsunomiya Station] Proud kaiseki cuisine made with local specialties, seasonal ingredients, and craftsmanship

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎