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[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
Osaka specialty traditional taste! Great value banquet courses♪
Hidden Soba Restaurant Sekishoan - Top 100 Soba Restaurants to Visit Nationwide
[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
♦A long-established river fish restaurant that has been around for 245 years since the Edo period
Announcement of Daruma Unagi Tado Main Branch's "Doyō no Ushi no Hi" and new menu.
Yakiton, lovingly cooked by the town's most pork-loving girl, is reasonably priced at just 120 yen per skewer!