Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Enjoy authentic earthenware pots♪
Drink
We offer famous sake from all over Japan!
Space
[Completely equipped with private rooms]
Service
Special surprise service for birthdays and anniversaries!
『利久の牛タンコース』季節の厳選揚げ物や牛タンの肉寿司など全7品3時間飲み放題付き 3,500円7dishes
大人気!リーズナブルな価格で当店の絶品料理を存分にお楽しみいただけるコース!『牛タン元の極上炭火炙り焼き』や『和牛タンのカルパッチョ』など国産和牛も様々な料理でご堪能いただけます。さらに3時間飲み放題付き!ぜひ宴会や女子会などでご利用ください。
『京の利久コース』土鍋ご飯や炭火焼き鳥3種盛り合わせなど全7品3時間飲み放題付き 3,500円7dishes
当店名物の『牛肉と牛蒡の絶品土鍋ご飯』や『炭火焼き鳥3種盛り合わせ』など、絶品料理を詰め込んだおすすめコース!さらに当店オリジナルのサラダもお楽しみいただけます!ぜひ当店の自慢の逸品をご堪能ください!
『名物堪能コース』季節野菜の天ぷらや鮮魚の西京焼きなど全8品3時間飲み放題付き 4,000円8dishes
『朝どれ鮮魚のお造り3点盛り合わせ』や『本日の鮮魚の西京焼き』など産地と鮮度に自信がある魚を使用した当店おすすめの料理をご堪能いただけます!もちろん3時間飲み放題付き!ぜひご利用ください!
2度目の来店です。日曜日の早い時間から2名で伺いました。前回牛タンづくしコースを食べ満足だったので、今回はもうひとつ高いコースの「贅沢コース飲み放題付5,000円(税込)」にしまし...Find out more
2024/04 Visitation
2times
駅近で使い勝手は良い。 居酒屋ランチ、外国人バイトくんが対応してくれましたが炭酸抜きコーラにはびっくり。 悪気が無いのは分かるけどね。Find out more
2024/05 Visitation
1times
ごはんは普通の居酒屋くらいの美味しさだったが、お店の雰囲気が写真と違っていて、女子会の雰囲気にはあまり合わなかった。 ただ、狭めだったが個室だったのは良かった。Find out more
2024/04 Visitation
1times
Restaurant name |
Kyou No Rikyuu
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5593-1478 |
Reservation Availability |
Reservations available |
Address |
東京都北区赤羽1-2-6 赤羽駅前丸澤ビル 2F |
Transportation |
1 minute walk from Akabane Station 86 meters from Akabane. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
200 Seats |
---|---|
Maximum party size | 200people(Seating)、250people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Pet friendly (Good for pets),Happy hour |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2024.3.21 |
Phone Number |
03-6635-4100 |
閉じる
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)
1 minute walk from Akabane Station. A Japanese Izakaya (Japanese-style bar) with fully private rooms, serving Japanese-style meal original Cow tongue and clay pot rice. We have a variety of spacious,
...relaxing private rooms available. We can accommodate small to large parties. [Kyoto Rikyu's Commitment] ・We serve fresh Sendai Cow tongue in a variety of forms, including charcoal grilled and meat Sushi! We bring out the deliciousness of Sendai beef with a variety of cooking methods that take into account the difference in texture and flavor. ・We offer a wide variety of clay pot rice dishes that allow you to fully enjoy the flavors of Japanese-style meal, such as clay pot rice with crab and salmon roe, and clay pot rice with eel.