Japanese Cuisine (Wine & Completely Non-Smoking) in Japan

Established 50 years ago [Original Enshu Yaki] No oil, lots of vegetables [Healthy] [Strong ventilation] Not a closed room

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[3 minutes walk from Hakata Station] "Yamanaka" is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store has an oriental atmosphere.

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

[1 minute from Osaki-Hirokoji Station] Enjoy fluffy Kanto-style eel and a wide variety of alcoholic drinks in a casual setting

We have vacancies today, July 18th (Thursday). Please feel free to contact us.

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.

Enjoy a special moment in a private room with a personal touch

[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

[Bar that connects people] Direct delivery from the production area! Enjoy a drunken night with seasonal cuisine and local sake♪