Best Korean (Open Sunday) in Japan(page 6)

The same taste for 19 years! The ultimate thick-cut samgyeopsal that continues to be loved by many customers today!

[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

We buy carefully selected cows that have been selected by the Michelin Guide, so we offer high quality meat at reasonable prices.

We purchase Yamato beef, a whole cow from our own farm, at a reasonable price!

[5 minutes from Yotsubashi Station] Enjoy traditional Korean side Side Dishes and teppanyaki dishes! A homey space perfect for everyday use

[1 minute walk from the east exit of Ikebukuro Station] A stylish adult space. Perfect for entertaining or banquets! Semi-private rooms available

[1 minute from Esaka Station] Must-see for event planners! Renewed all-you-can-eat plan with Salted beef tongue and wagyu beef platter!

[2 minutes walk from Marutamachi Station] Enjoy high-quality Wagyu beef that will not disappoint! An astonishing 90% order rate!

30 seconds walk from Gakugeidaigaku Station! We have semi-private rooms, sunken kotatsu tables, and smoking seats available!

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

[Right next to Shibuya Station] Enjoy the finest Wagyu beef at this long-established Yakiniku (Grilled meat) restaurant that has been in business for 60 years. Perfect for everyday use or special occasions.

[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space

Drink, eat and get well

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

◆1 minute walk from the east exit of Yoyogi-Uehara Station◆A long-established Yakiniku (Grilled meat) restaurant famous for its salted tongue with green onions

[Charcoal-Yakiniku (Grilled meat)] made with carefully selected A5 rank premium Wagyu beef and [Korean home-cooked food with authentic taste and customer health in mind]

Meito Ward Fujigaoka Yakiniku (Grilled meat) Motsu-nabe (Offal hotpot) Korean Cuisine

Perfect for entertaining and welcoming parties. Thick-cut premium skirt steak is popular. Wagyu beef Yakiniku (Grilled meat) course and all-you-can-eat options are also available.