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Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
Enjoy a luxurious time for adults in a space 200m above ground with a panoramic view of Shinjuku's night view and carefully selected Japanese Japanese-style meal.
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy the deliciousness of Matsusaka beef and carefully selected seasonal ingredients!
9/11 Dinner private rooms have seats available! Super special happy hour starting from 5:30pm today!
A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!
“There are delicious restaurants in the back alleys” ★Hong Kong Street★ [Unlimited time] All-you-can-eat 130 carefully selected dishes 1,980 yen■
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
All-you-can-eat Yakiniku (Grilled meat) course A 3,700 yen, course B 150 items 4,850 yen, all-you-can-eat and drink course C 5,700 yen
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
We provide Kyushu ingredients in the best condition.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.