Restaurants (Parking) for lunch in Japan(page 2)

Regarding reservations for July 5th, 6th, and 7th, and business hours for July 16th

[Private rooms available] Spanish Cuisine × Craft beer × Wine {Taxis coupons available for Shinagawa, Gotanda, and Osaki}

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

After training at a two-star restaurant in France, Bistro chef has been featured in the Michelin Bib Gourmand for five consecutive years.

◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!

Located on the 39th floor of Yebisu Garden Place! Spectacular view of Tokyo Tower! Thai cuisine from Sydney

Adults can enjoy playing with fire in a hearth using Tosa Bincho charcoal

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen

[Shibuya Parco B1] Find your favorite sake with AI taste judgment♪ All-you-can-drink plan with over 120 types available◎

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

Along with an immersive performance, please enjoy high-quality Japanese beef and seafood carefully selected by our chef.

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.