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[2-minute walk from Odakyu Machida Station] A cafe with a retro atmosphere, built on the site of a historic cafe
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
An artistic "shime parfait" made with homemade ingredients. A great way to end your meal or drink.
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
For weekday reservations, even if you make a reservation at the main store, you will be directed to the Blue store.
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
You can enjoy Japan's first croissant French cuisine in an open store just after entering Antique Street.