Restaurants (Takeout) for lunch in Japan

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

※We have some vacant seats for dinner tonight. We look forward to your reservation.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

Here you can enjoy the ultimate in originality and the essence of Japanese Cuisine. A solitary eel restaurant in the mountains where you can forget about your everyday life.

The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Omagari is not only about fireworks!

This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.

Please enjoy the fresh Usuki blowfish.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Online reservations are available from our website.

A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.