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[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
5 minutes from Kyobashi station! Meat Bar you can enjoy pairing with sommelier-selected wine ♪ Perfect for company banquets ◎
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
Notice from Umeda store
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Steak on the 42nd floor overlooking the city center
An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons
[We have 13 private and semi-private rooms available! Our specialty is fresh fish sashimi! Over 50 types of sake carefully selected by a sake sommelier!]
A store that won the Minato Ward Mayor's Award! Good pairing of A4/5 Akigawa beef from Tokyo with highly rated Italian and Japanese wine◎
[Directly connected to Mitsukoshimae Station, Coredo Muromachi 2, 2nd floor] Enjoy over 50 types of Belgian beer!
[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine