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Beer Garden starts! Right next to Ikebukuro West Exit! Cafe brasserie with terrace at Tokyo Metropolitan Theater
[2 minutes from Yotsubashi Station] Enjoy our specialty Kansai-style "Monja-yaki" in a relaxing and stylish space.
[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★
Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines
[Temmabashi 7 minutes] Reasonable and filling from appetizers to main dishes♪
Pasta House Eni Gotanda branch is proud of its “crustaceans & pasta”! The menu has also been significantly renewed♪
Enjoy new Chinese Cuisine in an elegant space. Enjoy “Nouvelle Chinois” incorporating the essence of French cuisine
[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!
Mediterranean cuisine featuring fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for summer welcome and farewell parties!
[Honmachi, Awaza, Utsuta] [Semi-private rooms, private rooms, and reserved rooms are popular for small groups] [Course with all-you-can-drink from ¥4,000]
[OK on the day♪] Hiroshima gourmet food served on Teppan-yaki! It’s piping hot and delicious! Enjoy with delicious sake!
Enjoy street food from all over Asia! A stylish bar with an exotic feel!
[Authentic taste at a Spanish Cuisine restaurant where adults gather] Southern Spanish Cuisine with a modern twist and abundant wine
Approximately 1 minute walk from Hanzomon Station and within walking distance from Kojimachi Station ◆Authentic Thai Cuisine restaurant prepared by a Thai chef
[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant
2 minutes walk from Motomachi Station ◆ Enjoy loco food in a tropical mood ☆ Equipped with a projector, perfect for parties ◎
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.