Online reservation
Close
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
Opening on Sunday, June 5th! A restaurant open only on Sundays and Mondays where you can enjoy Edomae nigiri as a course.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
《Enjoy seasonal dishes in a tatami room/private room》Our craftsmen prepare local ingredients and seasonal ingredients directly shipped from all over the country.
3 minutes walk from Takayama Station. A restaurant serving charcoal-grilled Hida beef Steak born from the blessings of Takayama.