Sushi (Shochu & Private Rooms) for lunch in Japan(page 5)

[3 minutes from Shinjuku Station] Now accepting reservations by phone!

We'll be open on the 15th❗ in the evening❗July only☆Highballs are 100 yen each☆100 yen each, no matter how many times you drink☆

5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary

Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.

◆◇Summer course with special fish rice◇◆

[2 minutes walk from Osaki Station] Ginza Fukusuke is a directly managed fresh fish wholesaler. We have a wide variety of fresh ingredients.

Enjoy the blessings of the four seasons with authentic Edomae Sushi made by craftsmen with great care ◆ Calm and elegant space [Private rooms available]

This is a sushi restaurant located in a back alley in Motomachi, Kobe.

The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

新鮮な魚介が織りなす自慢の寿司と多彩な料理◆気軽に立ち寄れる空間は団体様の宴会にも◎

Hospitality in a private room! 2 minutes walk from Tsukishima Station! Introducing a new plan to enjoy seasonal cuisine and Japanese sake♪

[Completely private room/tatami room available] Appearance! It was broadcast on Ad Street Heaven! 2 minutes from Toyocho/All-you-can-drink plan available

Regarding lunch menu price changes

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

From daily meals to various banquets, enjoy a variety of seasonal and fresh seafood in a variety of ways!

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved