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[2 minutes walk from Musashikosugi Station on the Tokyu Meguro Line] A restaurant where you can enjoy Izakaya (Japanese-style bar), Sushi, and bar at the same time on the 1st floor♪
Enjoy freshly made Sushi and sake made by a veteran owner ◆Set menus and takeaway also available
When you come to Tokyo, go to the Conveyor belt sushi "Tokyo Sushi Kaido" from Tokyo! Eat the best fish in Japan!
"From blended rice to branded rice!" Kappa Sushi's rice
Limited time only! Fresh green Sushi festival
We also deliver local fish directly from Toyama! We Other offer high-quality ingredients such as sea urchin and alfonsino on a daily basis!
"From blended rice to branded rice!" Kappa Sushi's rice
Intermediate wholesale store where you can enjoy seasonal fish caught directly from the market
"From blended rice to branded rice!" Kappa Sushi's rice
Enjoy luxurious fresh fish such as the popular conger eel with draft beer. Great value lunch ◎ Individuals are also welcome!
Even solo women can casually enjoy the counter seats surrounded by partitions.
・Our chefs carefully prepare sushi using fresh fish delivered daily!
[3 minutes from Miyaginodori Station] Enjoy fresh tuna and local sake in Sendai! A Sushi restaurant loved by locals and tourists alike
[Conveyor belt sushi run by a fish shop with 50 years of history] Fresh as it is♪ The heaping and huge toppings are becoming popular! !
★☆3 minutes walk from Toyama Station☆★ Enjoy carefully selected local fish and local sake at Conveyor belt sushi!
Experience the depth of Sushi culture with gourmet Sushi
Directly purchased from Himi Port and Kanazawa Port! Enjoy authentic Hokuriku Conveyor belt sushi made with fresh ingredients.
We take pride in being the best Conveyor belt sushi in Shinjuku! We will compete with content that is comparable to high-end stores!
[Harukas Kintetsu Main Store B2F] Enjoy Ganko's signature authentic Sushi in a casual Conveyor belt sushi style.
[3 minutes walk from Kintetsu Nihonbashi Station] Gourmet Conveyor belt sushi can be enjoyed by a wide range of ages, from foodies to families