Unagi (Eel), Anago (Conger eel) (Solo Dining) for lunch in Japan

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

``Ichi-unagi-konkon'' Please enjoy our carefully selected eel jus made from plump and large blue eel carefully hand-grilled over Bincho charcoal.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[Delicious Sushi and oden] A bar where you can enjoy the one and only "aged nigiri Sushi" in Shin-Yokohama

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

[1 minute walk from Yurakucho Station] A restaurant serving thick eel rice bowls and eel skewers!!! *Shizuoka eel wholesaler direct store

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[Takasaki Opa 8F] Conveyor belt sushi where you can also enjoy soba and local Conveyor belt sushi has arrived in Takasaki for the first time from Kanazawa, the fierce battleground for conveyor belt sushi restaurants!

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

I want people to say ``freshly fried Tempura'' and ``freshly cooked rice'' are ``delicious!'' 200% satisfied! !

Carefully selected fresh seasonal fish delivered directly from the fish market and production areas. Please enjoy authentic seasonal ingredients at low prices.

[Mainly serving a wide variety of udon noodles] A Restaurants located in a quiet residential area

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!