Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
We offer beautiful eel dishes backed by the skills of skilled craftsmen.
Food
Enjoy the flavor of eel using the traditional Edomae Kabayaki technique.
Food
Yokoyama-san's eel, a brand of eel from Kagoshima prefecture, is also regularly stocked.
Space
Individuals welcome! Perfect for a meal with your family or co-workers, or a girls' night out.
Set menu
【プレミアム鰻重「梅」】伝統の技法による、備長炭で素焼きした本格江戸前うなぎ蒲焼を堪能
伝統の江戸前かば焼きの技法で、活きた鰻をすべて手作業で捌き、串うち、備長炭で素焼きします。本格江戸前うなぎ蒲焼をどうぞご堪能ください。
- The number of people
- 2～10名
【プレミアム鰻重「竹」】伝統の技法による、備長炭で素焼きした本格江戸前うなぎ蒲焼を堪能
伝統の江戸前かば焼きの技法で、活きた鰻をすべて手作業で捌き、串うち、備長炭で素焼きします。本格江戸前うなぎ蒲焼をどうぞご堪能ください。
- The number of people
- 2～10名
【プレミアム鰻重「松」】伝統の技法による、備長炭で素焼きした本格江戸前うなぎ蒲焼を堪能
伝統の江戸前かば焼きの技法で、活きた鰻をすべて手作業で捌き、串うち、備長炭で素焼きします。本格江戸前うなぎ蒲焼をどうぞご堪能ください。
- The number of people
- 2～10名
Review
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Review 3,263casesFollower 2,629PeoplePick-up reviews
美味しい鰻
この日、用事があり浦和へ。 1日仕事であり、折角来たのだから この地域で評判の鰻を食べたいと思う。 こうなるとかえって選べる選択肢が多く 数日、悩んでいた。 私は基本的に鰻は苦手である。 弟が無類の鰻好きで、家族がそれに釣られて 良く鰻を食べに行っていた。 食べ歩く中で、私にとって好...Find out more
2023/05 Visitation
1times
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Review 1,324casesFollower 888People食べログＶポイントを使って最上の鰻重松
食べログＶポイントの有効期限が迫ってきて さいたま市浦和区常盤の「古賀」さんご予約。 今年（２０２４年）で創業１５周年。常盤に 移転したのは４年前、それまで西浦和駅前に お...Find out more
2024/05 Visitation
1times
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Review 169casesFollower 175People名店仕込みの比類なき「う巻き」は芸術的うまさ！
浦和（さいたま市）の旧中山道沿いに構える洒落た鰻屋さん。 知人に勧められていたのだが、ようやく行こうと予約をしたら、その夜にテレ東のバラエティで紹介されていた。 何軒かう...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Unagidokoro Koga
|
|---|---|
| Categories | Unagi (Freshwater eel)、Ten-don (Tempura Bowl) |
| Phone number (for reservation and inquiry) |
050-5592-5555 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区常盤7-1-20 |
| Transportation |
Approximately 12 minutes' walk from JR Kita-Urawa Station 15 minutes' walk from JR Urawa Station 903 meters from Kita Urawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
酒類には”お通し”として300円 |
Seats/facilities
| Number of seats |
33 Seats （ counter seats, table seats） |
|---|---|
| Maximum party size | 33people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 Other parking spaces available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2020.9.20 |
| Phone Number |
048-753-9986 |
閉じる
Food We offer beautiful eel dishes backed by the skills of skilled craftsmen.
Enjoy eel dishes prepared using traditional techniques by skilled craftsmen. The owner, Hideki Koga, has been training at famous and long-established eel restaurants in Tokyo for about 30 years. After that, he founded [Eel Koga] in 2009. All food is prepared by hand by our craftsmen using the traditional Edomae Kabayaki technique. Please enjoy the eel that is carefully selected not only for its taste but also for its beauty. Our restaurant was featured in "Matsuko's Unknown World" as a beautiful eel restaurant.
Food Enjoy the flavor of eel using the traditional Edomae Kabayaki technique.
We serve high-quality branded eel using the traditional Edomae Kabayaki technique. All live eel is hand-chopped, skewered, and grilled over Bincho charcoal. Then, steam it slowly in a Japanese steamer to remove excess fat. By doing this, the ``sticky fat'' between the meat and skin is left behind, resulting in a finish that brings out the flavor even more. After dipping it in a secret sauce, it is carefully grilled again over binchotan charcoal. Please enjoy the masterpieces created by the reliable techniques cultivated at this long-established store.
Food Yokoyama-san's eel, a brand of eel from Kagoshima prefecture, is also regularly stocked.
Our restaurant uses high-quality eel that has been carefully selected by the owner himself. We offer products ordered from the production area every day. Yokoyama-san's eel, a brand of eel from Kagoshima Prefecture, is raised on the Osumi Peninsula using groundwater rich in minerals.
SpaceIndividuals welcome! Perfect for a meal with your family or co-workers, or a girls' night out.
Our restaurant has the appearance of a Western-style Restaurants, making it easy for women to come in. The clean exterior is based on white and brown, and the store name "UNAGIKOGA" next to the door creates a modern atmosphere. When you open the door, you are greeted with a spacious and clean space. There are counter seats in the open kitchen on the left, where you can see the craftsmanship of the chefs right in front of your eyes. There are individual seats in the back. There is also a private room in the back that can accommodate up to 10 people. Please use it in various scenes.
We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎
Our restaurant serves high-quality branded eels carefully selected by the owner using the Edomae Kabayaki technique. All food is prepared by hand by skilled craftsmen. We are particular about beauty a
...s well as taste, and have even been featured on TV as beautiful eel jugs. Please enjoy this masterpiece, marinated in a secret sauce and carefully grilled over Bincho charcoal. The spacious and clean interior is perfect for anyone of any age or occasion to relax. Please feel free to use it for solo meals or girls' gatherings.