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We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.
[5 minutes walk from Akita Station] Cafeterias that is open from 9am to 3pm. The banquet hall on the second floor can accommodate up to 50 people.
Ingredients grown by local producers with original seasonings *Products delivered online: From our website
A location overlooking Lake Shinji! Enjoy Shimane Seafood and local sake in a relaxing space